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Tuesday, August 4, 2009

Lynn's Tortilla Rolls

INGREDIENTS:
1 8oz block of cream cheese
12 oz sour cream1 pkg
Hidden Valley Ranch
½ bottle bacon bits
2 boxes frozen spinach (thawed and drained)
Green onion
10 tortillas

DIRECTIONS:
Combine all ingredients. Spread on tortillas, roll, and refrigerate 5 hours or overnight. Cut into slices before serving.

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