Lynn's Seafood Medley

INGREDIENTS:
1 lb. shrimp, peeled and deveined
1 lb crabmeat (I have used real and imitation)
1 lb bay scallops
2 10 3/4 oz cans cream of celery soup (I prefer campbell's)
2 soup cans of milk
2 tbsp butter, melted
1 tsp Old Bay seasoning
1/4 -1/2 tsp salt
1/4 tsp pepper

DIRECTIONS:

• Layer shrimp, crab, and scallops in crock pot/slow cooker
• Combine soup and milk.
• Pour over seafood.
• Mix together butter and spices and pour over top.
• Cover.
• Cook on low 3-4 hours.
• Serve over rice or noodles.

*This makes a lot - about 10-12 servings