Lynn's Breakfast Casserole

INGREDIENTS:
1 lb breakfast sausage (not links)
10 cups fresh bread cubes
1 pkg frozen broccoli – thaw and drain14 oz can sliced mushrooms – drain
2 c. shredded sharp cheddar cheese
6 eggs beaten
3 cups milk
1 cup Miracle Whip
2 tbsp flour
1 tbsp dry mustard
2 tsp dried basil
1 tsp salt

DIRECTIONS:
Brown sausage and drain.
Add bread cubes, broccoli, mushrooms and cheese
Mix lightly
Spoon into 13x9 baking dish or 2 qt casserole
Combine eggs, milk, miracle whip, flour, and seasonings
Pour over bread mixture.
Cover and refrigerate 1 hour or overnight.
Bake at 375o uncovered for 1 hour.