Amanda's Chicken Taquitos with Black Beans and Rice

Not the healthiest recipe, but it makes up for it in yumminess!

DIRECTIONS FOR THE CHICKEN TAQUITOS:

Bake Chicken in oven and cut into pieces when done (or pull apart an already made rotisserie chicken from the grocery store). Preheat oil in a pan on medium low-medium, enough to cover the bottom plus a little bit more). I use olive oil because I don't care for the other kinds, but you may use whatever oil you usually cook with. Place about 5 tortillas in a closed Ziploc bag and microwave for 40-45 seconds (this makes it easier to roll without breaking). Place chicken on a tortilla and roll it up. Place seam-side down in the pan. Repeat directions with however many you plan to make. Be sure to flip when the bottom side turns a golden tan.

DIRECTIONS FOR THE BLACK BEANS:

I saute onion in olive oil and add canned black beans. I have tried making the bag kind before without any success :(

Pair with any of the following: rice, salsa, guacamole, and Cojita cheese.